RozDana is a grain-based digestive snack made from traditional Indian grains like Jowar, Bajri, and Gehu. It’s lightly fried for crunch, seasoned simply, and packed fresh for everyday comfort.

We use whole Jowar (Sorghum), Bajri (Pearl Millet), and Gehu (Wheat) depending on the variant. Each grain is selected for texture, familiarity, and balanced crunch.

Yes. RozDana is made from traditional grains and simple seasoning, making it suitable for everyday snacking when enjoyed as part of a balanced diet.

No preservatives are added to RozDana.

Each batch is freshly packed to maintain taste and texture.

JowarDana and BajriDana are made from grains that are naturally gluten-free.

However, they are manufactured in a facility that also processes Wheat (Gluten).

GehuDana contains Wheat (Gluten).

If you have gluten sensitivity, please consult your healthcare professional before consumption.

RozDana is crafted from selected grains, prepared through a controlled process to achieve its signature crunch, and sealed fresh to preserve taste and texture.

Store in a cool, dry place away from direct sunlight.

After opening, reseal the pack tightly to retain freshness and crispness.

No palm oil is used in the preparation of RozDana.